Salsa Challenge Contestant Rules

Salsa ingredients may be pre-chopped and contents individually bagged for the event. This includes any roasting of chiles, etc. All ingredients must be mixed together on site, at the event. Canned ingredients are acceptable including tomatoes, tomato sauce, chiles, onions, garlic, salt, lime and various spices. Each contestant must prepare a minimum of 13 gallons of salsa with one pint set aside for judging (a container will be provided). There will be a mandatory chefs meeting at 9 a.m. the day of the event. Public tasting will begin at 11 a.m. A panel of celebrity judges will judge your salsa based on aroma, consistency, appropriate heat level, color, taste and after taste. Pre-made or pre-mixed salsa will be disqualified from the competition.

The first 75 contestants to register will receive a $25 gift card to Pro's Ranch Markets.

Arizona Hemophilia Association reserves the right to deny any contestant registration upon our discretion.

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