2023 CONTESTANT INFORMATION:
Whether you’re an individual that has an old family recipe, a Valley business / restaurant who wants to showcase your famous salsa, or a non-profit that wants to spread the word about their organization, this challenge is for you. Each freshly made salsa will be judged in one of three categories – Hot, Mild and Anything Goes! A champion is determined by a panel of professional and celebrity judges in a double-blind contest based on aroma, consistency, appropriate heat level, color, taste, and after taste.
All Salsas need to be prepared on-site. Pre-made or pre-mixed salsa will be disqualified from the competition. You will need to make 13 gallons of salsa.
Ready to heat up the competition? REGISTER HERE!